Custom Websites for Small Businesses
Tell your Friends about A Safer Company LLC
Cornbread
Yield: 9 servings
Ingredients:
ORIGINAL RECIPE
- 1/2 cup Almond Flour
- 1/4 cup Coconut Flour
- 1/2 tsp Sea Salt
- 1/2 tsp Baking Soda
- 3 Eggs
- 2 Tbsp Ghee or Grass-Fed Butter melted
- 2 Tbsp Coconut Oil melted
- 2 Tbsp Honey or Maple Syrup
- 1/2 cup Unsweetened Almond Milk or Full-Fat Coconut Milk
BACON JALAPENO CORNBREAD
- All ingredients Original Recipe Ingredients
- 6 slices Thick-Cut Bacon diced
- 1 small can Diced Jalapeños, drained
BLUEBERRY CORNBREAD
- All ingredients mentioned in the Original Recipe
- 1/2 cup Fresh or Frozen Blueberries
Directions:
- Preheat the oven to 325° F.
- Cook bacon for BACON JALAPENO CORNBREAD.
- Line 8x8 pan with parchment paper.
- Blend all the dry ingredients in a bowl.
- Add all the wet ingredients.
- Pour the batter into pan.
- Sprinkle bacon and jalapeños on the cornbread before baking for BACON JALAPENO CORNBREAD.
- Pour blueberries on top of cornbread for BLUEBERRY CORNBREAD.
- Bake 25-30 minutes.
- Cool and slice.